Ingredienti

400gr fazola niexfin

2 basliet

3 sinniet tewm shah

1 randa

5ml zejt taz- zebbuga

100gr mushrooms

400gr tadam imqatta

1 kuccarina paprika

1 mgharfa saghtar

2 immgharef tursin frisk

2 tazzi frak tal- hpbz frisk imqatta

bzar iswed

12 il-zunnerija mqatta

Metodu

Qieghed il-fazola f’receipjent b’ilma kiesah u hallihom matul il-lejl . Nixxifhom u lahlahhom taht l-ilma kiesah . Poggihom f’tagen flimkien ma 7 tazzi ilma kiesah u ir-randa . Gib kollox ibaqbaq u sajjar malajr ghal 10 minuti.

Gibu ibaqbaq mal-basal u itfaghlha ftit tewm. Qatta il-basla li fadal u poggih go casserole kbira fllimkien mat-tewm mithun u iz-zejt taz-zebbuga. Sajjar bilmod ghal 5 minuti jew sakemm jirtabu .

Sahhan il-forn 160 degrees celcius . Ghamel iz- zunnerija, faqqiegh, tadam u saghtar mal-casserole , imbaghad ferra fih masdwar 40ml stokk li fadal.

Gibu ibaqbaq, ghattiu hallih itektek ghal 10 minuti . Hawwad fih il-fazola msajra u it- tursin . Ferrex il-frak tal-hobz u ahmi mikxuf ghal 35 minuta jew sakemm it-topping jigi kannella dehbi u iqarmec .

Akkumpanja il-platt b xi hobz shun .

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