Ingredients: cook time 150min , serve 1

lamb brand self raising flour 300gr

lamb brand brown sugar 200 gr

lamb brand sultanas 200gr

lamb brand currants 200gr

lamb brand golden raisins 100gr

lamb brand black raisins 100gr

lamb brand candied peel 100gr

lamb brand glace cherries 100gr

lamb brand almonds 100gr

lamb brand hazelnuts 100gr

lamb rand ground cinnamon

lamb brand mixed spice 1tsp

lamb brand ground cinnamon 1tsp

lamb brand table salt 1/2tsp

lamb brand bicarbonate of soda 1/4tsp

Unsalted butter 250gr

6 eggs

brandy 3 tablespoon

black treckle

lemon rind 1

covering and decorating

lamb brand sugar paste white

marzipan

Method

Sift the flour and add the cinnamon , spice , bicarbonate of soda and salt .

In a separate bowl mix together, the sultanas , currants, raisins almond , hazelnuts and lemon rind . In another separate bowl mix the eggs and brandy until creamy . Gradually blend in the flour mixture . Blend in the eggs mixture and finely blend in the fruits mixture and keep the mixing everything together.

Greese the inside of the tin pan with butter and line the inside of a greased baking paper . tie up a thick strap of paper with a greased baking paper. Tie up a tick strap of paper with the outside. tie up a thick strap of paper with the outside of the pan and turn the mixture into the prepared pan . Bake in a preheated 135/coven for 2hours or until a skewer inserted in the center of the cake comes out clean . remove cake from pan and allow to cool in the same cover with marzipan and sugar paste .

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