ingredients

900ripe tomatoes

1 clove garlic

Various herbs

Thyme, sage , olive oil

salt, pepper , oregano , (bay leaves randa ).

Blend the tomatoes with the blenderHeat the oil in a saucepan and saute the garlic until golden brown .

Remove the garlic and add the puree’ tomatoes.

Simmer until sauce is thick .

Add the herbs and season with sugar, salt and pepper .

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