Ingredients

1 egg

1 tablespoon vinegar or juice of 1 lemon

150ml sunflower oil

salt

Method

Put the egg, vinegar , salt and oil in a beaker

insert

the hand blender to the botytom of the beaker

covering covering the egg yolk with the hand blender with the hand blender against the bottom .

Switch and blend until the mixture hs an oily oily consistency

Without reasing the switch to the top of the mixture and black down again once or twice , but do not raise the blade out of the mixture .

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