Ingredienti ghal gewz

200gr dqiq plain , mgharbul  

Erba’ bajdiet 

2 ingharef halib 

50gr gewz, imkisser 

225gr butir, artab mgharbul f’mgharfa mishun  

2 kuccarini u nofs baking powder 

Nofs kuccarina bicarbonate of soda 

Ingredient ghal (frosting) 

Gewz biex izejjen 

2 kuccarini u nofs trab tal-café mgharbul b’ imgharfa mushun 

175gr butir artab  

Metodu

Poggi iz-zokor u i-gewz go food processor u farrak kollox. 

Zid il-butir, id-dqiq  it-tahlita tal-café, il-baking powderi bicarbonate of soda u il-bajd 

Erga hawwad kollox fil-food processor sakemm ikollok tahlita sabieha u lixxa             

Bil- food processor ghadu ghaddej, zid ftit  ftit il-halib sakemm it-tahlita tigik ftit ratba

Sahhan fil-forn temperature 180 degrees celcius .  Idlek dixx tond ta’ madwar 24cm bil-butiru iksi b’ karta strazza . Ferrex it- tahlita fid- dixx, illixxa l-wicc u ahmi ghal madwar 40 minuta . 

Biex taghmel il-frosting, habbat flimkien il-butir, l-icing sugar, u il-café sakemm tigi tahlita cara u maghquda. 

Meta il-kejk jibred, aqsmu min-nofs bil-frosting . 

Aghlaq il-kejk u iksi il-wicc . 

Zejjen bil-gewz . 

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