Ingredients

Dqiq ,

melh,

naghniegh niexef,

zejt taz- zebbuga

ilma kiesah 

Ghagina

Naghniegh frisk,

sketchg and seal,

spinaci ,

zebbug ,

tadam ,

haxix ghatti l-ghagina.

Mili , ghagina , taqqab l-ghagina , dellek bajda imhabta fil-wicc . Ahmi ghal 180/c sakemm l-ghagina tigi kulur sabih.

Metodu

Aghrbel id-qiq , zid il-melh u in-naghniegh nixef. Haddem iz-zejt taz-zebbuga fid- dqiq . zid l-ila kiesak ftit ftit sakemm taghqad l-ghaginarembilha fin- naghniegh frisk u rembibha fi sketch and seal . Zid l- ispinaci iz- zebbug u it- tadam ghalli u sajjar sakemm il-haxix jirtab Zid it-tonn taz-zejt u ftit melh u il-bzar . iftah l-ghagina u iksi id-dixx tal-forn Poggi il-mili ghatti u aghlaq l-ghagina sew Taqqab il-wicc ta l-ghagina u uza pinzell biex idellek bajda mhabta fil-wicc. Ahmi il-forn ghal 45 minuta ta’  180˚C ghal 45 minuta sakemm l-ghagina tigi kulur sabih .

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