Ingredients

6 blood oranges

1 medium bulb

2 spring onions

12 black olives

Some fresh mint

A herb with yellow flowers

1 red red wine

Vinegar

Salt and pepper

Method

Peel the oranges and remove as much of the path . cut the wedges and remove pips into stripes . peel the onion , cut the as well wash the spring onions and slice the angle

To make up the salad place the oranges into an attractive serving dish . top with the fennel onion spring onions and olives dish . Top with the fennel , onion onion spring onions and slice and olives Mix very gently and leave in the fridge for about 1hour . To make dressing simple shake the oil and vinegar together with some salt and dress the salad just before serving .

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