Ingredients for dough

125ml white flour

125ml wholewheal flour

1 rounded tablespoon

1pkt dried instant yeast

125ml water

for topping

50gr chopped tomato mixed with some tomato puree

100gr edam cheese

small amounts antichoves filletsof can of tuna

some capers

olives

pizza seasoning

Method

Sieve the flour into a bowl and add the salt and stir in the yeast . Add the125ml (room temperture warm and mix together . ) The dough must be soft and shape into a ball . Cover the bowl with a clean cloth and place in a warm place to rise . The dough can easily be made with a food processor or mixer using the dough hook .

Preheat the oven to 180/c

Roll out a dough to preferred seze and place on a pizza tray . Spoon out the tomato sauce topping on your pizza. Place toppings and seasoning . top with the seasoning grated edam cheese Cook for about 30 minutes . Great serve with salad .

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