Ingredients

400gr penne

1red onion diced

2 cloves of garlic crushed

2 tablespoon sunflower oil

1 fresh chilli finely chopped

280gr cannelloni beans drained

1 tablespoon capers

2 tablespoon lemon juice

400gr tuna oil drained

1 tablespoon capers

lemon juice

fresh parsley

olive oil

2 tablespoon fresh parsley

Method

Add the pasta to the boiling water and follow cooking instructions according to packet.

Fry the diced onion in some olive oil in a frying pan until soft . Add the garlic and chilli and continue cooking.

Add chunks of the tuna cannelloni beans , capers and lemon juice to the frying pan and stir till well combined .

Do not over cook .

Drain the pasta and keep some of the cooking liquid aside .

Add the tuna and bean sauce to the pasta and mix ADD tablespoon of the reserved liquid if you see the mixture is dry

Season with salt and pepper.

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