Ingredienti isservi 2

125ml zejt

25mgr frak tal-hobz

55gr mushrooms imqatta

175gr spinaci friska

225gr halib xkumat

2 basliet imqatta’ rqiq

25gr gobon feta mfarrak

4 imgharef tursin frisk imqatta

2 imgharef habaq imqatta frisk

2 tadamiet imqatta’

bzar

Metodu

Dellek ftit margerina mal qiegh u gnub ta’ dixx tat-torti u ferrex fuqu il-frak tal-hobz.

Itfa’ iz-zejt go tagen . Aqli il-mushrooms u il-qarabaghli u hawwad bil-mod ghal 5-7 minuti sakemm jirtabu u iz- zejt jevapora . Zid l-ispinaci u erga’ hawwad ghal ftit minuti ohra . Halli kollox jiksah .

Hawwad il-bajd u halib fi skutella kbira, int u thawwad itfa il-basal, gobon, tursina u it- tahlita tal-ispinaci /qarabaghli u mushrooms . Itfa’ kollox go dixx midluk bil-margerina u frak tal-hobz . Iksi il-wicc bit-tadam imqatta u itfa f’ temperatura ta’ 180/c sakemm tara li kollox sar u ghaqad .

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