Ingredients serve 6 .

600gr mixed mushrooms

1 onion sliced

2 celey sticks

2 cloves of celery

a few sprigs of fresh flat parsley

a few sprigs of fresh thyme

olive oil

1.5organic chiken or vegetables

75gr single cream

extra virgin olive oil

Method

Brush the mushrooms , clean then finely slice.

Peel and finely slice the onion, celery and garlic , then pick the parsley and finely pich the thyme leaves

Heat a splash of olive

oil in a large saucepan over a medium heat add the onion celery garlic , parsley stalks , thyme leaves and mushrooms , pop the lid a

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