Ingredienti

Mgharfa zejt taz- zebbuga u ftit zejjed biex troxx

2 basliet ta daqs medju imqatta’

300gr Brussels sprouts, imsajra

2 sinniet tewm , mishuqa

650ml stokk tal-haxix

. 4 imgharef krema

100gr gobon stirlon f’ kubi u ftit zejjed biex isservi

Metodu

Sahhan iz-zejt f’bormau aqli il- basla fuq nar medju ghal 8-10minuti sakemm tirtab.

Sadanitant qatta’ nofs il-brussels sprouts

bicciet zghar u qatta’ nofs il- brussels sprouts f’ bicciet zghar u qatta il- kumplament min- nofs jew f’ erba’ skond kemm huma kbar .

Zid t-tewm il-basal u aqli ghal minuta, imbaghad zid l-izghar bicciet tal-brussels sprouts u iz-zokk . Ghati il- borma u ghatti.

Nehhi il-borma minn fuq in-nar u hallieha minn fuq in-nar u hallieha tiksah ftit .

Poggi kollox fi processur tal- ikel sabiex is- soppa tigi puree . zid il- krema tal- ikel , il- kumplament tal-isprouts , il-gobon u il-bzar u il-melh . Tektek ghal madwar 2-3 minuti jew sakemm il-gobon idub . Servi bi ftit zejt u roxx ftit aktar gobopn fil-wicc.

• Uncategorized