Ingredients makes about 175gr

100gr plain flour

50gr butter or margerine

pinch of salt

2 whole eggs & 1 yolk

method;

Sift the flour on a sheet of greeseproof paper . put 250ml water in the saucepan and add the butter or margerine with the salt . Heat gently until the fat melts.

When the fat has melted , bring the liquid rapidly to the boil then add all the flour at once. imediately remove the pan from theheat and stir in the flour into the liquid to a smooth bpastec which leaves the sides of the pan clean . set aside to cool slightly . add the egg yolk and beat well . add the wholes eggs once at a time to cool slightly . add the egg yolk and beat well one at a time after each addition .

• Uncategorized