2 tablespoon olive oil

2 onions finely chopped

1 kg pumpkin or squash (like kobacha) peeled

desceeded and choppedinto chunks

700vegetable or chiken stock

150ml double cream

for the croutons

2 tablespoon olive oil

4 slices wholemeal seeded bread ,

pumpkin seeds

method

Heat 2 tablespoon in a large saucepan then gently cook 2 finely choped onions for 5 minutes . ADD 1 kg pumpkin or 2 finely chopped onions for 5minutes . add 1kg pumpkin or squash , cut into chunks , to the pan , then carry on cooking for 8-10 minutes . Pour 700ml stock into the pan abnd season with salt and pepper . Bring to the boil , then simmer for 10 min. Pour 150double cream into the pan bring back to the boil then puree with a hand blender .

for the croutons , cut 4slices of the bread into small squares . Heat 2 tablespoon olive oil in a frying pan then fry the bread until it starts to become crisp . Hen add a handful of pumpkin seeds to the pan and cook for a few minutes .

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