Ingredienti isservi 8

500gr sidra tat-tigiega

mgharfa zejt taz-zebbuga

mgharfa hwawar tal-cajun

meraq ta nofs lumija

basla imqatta f’ Dadi

300gr ross 50gr piselli tal-friza

50gr qamhirrun (sweetcorn tal-friza kebabs ta l-injam

metodu

Aqta it- tigieg 24 dadi u poggihom go skutella flimkien maz-zejt , hwawar u lumi . Hallihom jimmarinaw fil-frigg ghal xi kwarta . Xarrab l-istikek tal-kebabs fl- ilma

Sajjar ir-ross u lejn l- ahhar zid il-piselli u is- sweetcorn . Dahhal it-tigieg fl-istikek sahhanhom fi grilja shuna ghal madwar 10 minuti filwaqt li ddawarhom spiss .

Servi mar-ross u ftit haxix . servi shun

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