Ingredients serve 4

4 large coloured peppers

halved and seeded

175gr mozzarella drained and torn

200gr cooked peeled prawns

1 large avocado peeled, stoned stoned and chopped

2 tablespoons capers , drained

2 tablespoon pesto sauce

1 tablespoon olive oil

fresh basil to garished

method

preheat the oven to 200/c gas 6. place the peppers cut side up on a baking tray and bake tray and bake for 20 minutes until soft .

fill the peppers with mozzarella , prawns , avocado and capers , mix together the pesto sauce and drizzle over the top season with black pepper bake for 5-10 minutes until the cheese starts to melt and the filling is hot , serve garished with bay leaves .

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