Ingredients

2 tablespoon olive oil

1 onion finely chopped

2 garrlic cloves , crushed

4 drained Anchovy fillets finely chopped

1small red chilli desceeded and finely chopped

1/2 white wine

500cleaned clamari cut into 1cm thickly rings , arsley chopped

400gr taghliattelle

400tomato paste

method

Heat oil in a saucepan over medium heat . add the onion , garlic , anchovies and chilli . cook for 5 minutes stairing on until onion soften. Add the chopped tomatoes and wine then add the tomatoes paste . Bring to the boil and then reduce heat to medium low . simmer partially cover for 10 minutes . Add the clamari or until tender .

• Uncategorized