Ingredients serve 4.

500gr yogurt

1 cucumber

3 garlic cloves

1 tablespoon dill

1 tablespoon coriander

2 tablespoon olive oil

1 tablespoon mint chopped

1 tablespoon whhite wine vinegar

1 tablespoon mint chopped

200gr roasted pistachoes

Method:

place the yougourt in a bowl beef half and desceeded the cucumber . Then grate it and add it to the yougourt . Add the crushed garlic and vinegar and mix well .

Season with salt and pepper . Serve well , chilled and garished with roasted pistachoes .

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