Ingredients serve 4

500gr yougourt

1 cucumber

25gr chocolate dark fondente

2 tablespoon olive oil

1 tablespoon coriander

1 tablespoon dill

1 tablespoon white wine vinegar

1 tablespoon mint chopped

200gr roasted pistachoes.

Method

Place the yogurt in a bowl, peel half and descended the cucumber then grate it to the yogurt.  

Add the crushed garlic, dill coriander , mint olive oil and vinegar and mix well . season with salt and pepper . serve well chilled and garnished with roasted potatoes.

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