2 tuffihat tal- ikel

600gr tuffieh tat- tisjir

mgharfa meraq tal-lumi

600 tuffieh tat-tisjir

3 imgharef gulepp (Golden syrup)

150gr hafur .

150gr lewz mithun

150gr zokkor moscovado light

150butir ftit mielah

imkessah u imqatta f’ cubes

50gr tofee jew fudge , imqatta

Metodu

Sahhan il-forn ghal 200/c gas 6.

Qaxxar it-tuffieh aqsamhom f’ 4 u naddafhom minn gewwa .

QAttarhom fi flieli irqaq u poggihom fil-meraq tal-lumi . Wara irrangahom f’dixx tal-forn Ovali ta’ 30cm . Roxxhom bil-gulepp .

Farrak flimkien il-hafur, il-lewz mithun, iz- zokkor u il-butir fi processur ta l-ikel sakemm jinkiser kollox u it-tahlita tibda tifforma xi ftit capep . Roxx fuq is-saff tat-tuffieh u imbaghad ferrex it-tofee u il-fudge fil-wicc.

Ahmi ghal 30-40minuta sakemm tibda tiehu kulur dehbiu il- frott jibda ibaqbaq fit- truf . Servi shuna bil-krema jew il-custard wara xi 15-20 minuta li tkun hrigtha mil-forn jew ladarba tkun tibred.

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