Ingredients Serve 4.

4 large coloured peppers halved and seeded removed

175gr mozzarella drained and cut into pieces

200cooked peeled prawns

1 large avocado , peeled , stoned and chopped

2 tablespoon pesto sauce

1 tablespoon olive oil

fresh basil to garish

Method:

Preheat the oven to 200 degrees celcius / gas 6 .

Place the peppers cut side up on a baking tray and bake for 20 minutes until soft .

fill the peppers with mozzarella with mozzarella , praws avocado and peppers , mix together , the pesto sauce, and oil and drizzle over over the top , season and oil and drizzle over the top . season with the black peppers until the cheese starts to melt and the filling is hot . Serve garished with black leaves .

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