1 kg injoki friski

2 imgharef zejt taz- zebbuga

2 basliet homor imqattgha

500gr tadam imqatta tal- bott

u imgharef imbulgati tursin imqatta

10 flieli parma ham

4 igharef pesto

Sahhan iz- zejt f’ dixx kbir u aqli ghal 7 minuti . zid it- tewm u kompli aqli ghal 5 minuti

Zid it- tadam imqatta u ghalli it- tahlita . Tektek fuq nar baxx ghal 10 minuti . Zid it- tursin u wara il- bzar u il- melh . Fl- istess hin sajjar l- injokki biz- zalza li trid int . saffihom mill- ilma u zid iz- zalza . poggi il- perzut f’ munzell fuq l- injokki b’ mod li ma imissux ma’ xulxin u qattar ftit pesto fuqhom jekk trid .

POggi gol- forn ghal siegha u nofs sakemm il- perzut jitbaskat u l- injokki jiehdu kulur dehbi .

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