Ingredients serve 10.

55gr caocao

7 tablespoon caocao powder

200butter softened

70gr soft light brown sugar

4 eggs beaten

1 tablespoon vanilla extract

200gr self raising flour

for frosting .

200plain chocolate broken into pieces

115gr butter

100gr caocao powder

100gr fresh cream

Method

Preheat the oven to 180/c gas 4.

Blend the caocao powder and water to a smoth paste and set aside. Put the butter, caster sugar and brown sugar into a large bowl and beat together until lightly and creemy . Gradually beat in the eggs then in the caocao and then in the vanilla extract .

Divide the mixture evenly beetween thee prepared tins beetween tins and smooth and surface .

Bake in a preheat oven for 25-30minutes or until spingy to the touch , leave to cool for 20 minutyes , then chilly in the refrigerator for 410-45 minutes , stairing occasionally , until thick .

Sandwithch the cakes together one a third of the frosting , spread the remainder over the top and side of the cake .

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