ingredients

225gr plain flour

7.5ml grated nutmeg

1.25ml 5ml baking powder . pinch of salt

100gr butter or margerine

100gr caster sugar

2 eggs

125ml dry cider milk

method

Line and lightly grease a shallow 20cm/ 8 inch square cake . set the oven at 180/350/gas 4.

sift the flour into a bowl with the spices baking powder and salt . Cream the butter or margarine with the sugar light and fluffy then beat in the eggs . Beat half the flour mixture into the creamed mixture . Beat in half the cider Repeat using the remaining flour and cider . Spoon the mixture in the prepared tin and bake for 50-55 minutes until the cake is cooked through and firm to the touch Cool the cake on a wire rack .

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