ingredients serve 6 .

• 50gr butter

• 1 large onion chopped

• 1 head celery , thinly sliced

• 500potatoes peeled and cut into 1cm chunks

• 900gr vegtable stock

• 150vegtable stock

• 150gr single cream

• 150gr stirlon cheese chrumbled

• chopped chives to serve

Method

Melt the butter in a large pan add thee onion and celery , cover and cook over a low heat for 10 minutes . Add the potatoes and some seasoning , cover again and cook gently for another 20 minutes . Leave to cool to a few minutes , then liquidize , half until smooth ,, return to the pan , stir in the cream and bring back to simmer point and adjust the seasoning to taste. Served in warmed bowls garished with the remaining cheese and chopped chives .

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