4 steaks salamun

25gr tursin

2 imgharef hwawar friski jew niexfin

Dill, sage, kurrat u habaq

bzar mithu frisk

1 mgharfa ilma

1 mgharfa meraq tal- lumi

SAhhan il- forn ghal 230 gradi celcius .

Poggi is-salamun fuq fojl . Ferrex it-tursin, hwawar u bzar fil-kavity / hofra. hallat l- ilma mal- meraq tal- lumi u fuq in- naha tas- salamun ,. itwi il- fojl u ssilja

POggi il- hut fuq baking sheet u ahmi ghal 20 minuta . Ifrex is- salamun nehhi il- gilda u poggi il- hut fuq platt shun

Zejjen b’ bicciet ta’ hjar u tursin nehhi il-gilda . Irranga l-haxix imsajjar madwar is- salamun .

Servi fi ftieli tal-lumi .

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