Ingredients serve 4 .

1 tablespoon sunflower oil

1 onion thinly sliced

2 garlic cloves , finely chopped

1 long red chilli , seeds removed , finely chopped

2 tablespoons Thai red curry paste

12 small chat potatoes

400gr peeled green prawns

1 tablespoons fish sauce

1 tablespoons lime juice plus lime wedges to serve

 Thai basil & coriander leaves to garish

 Steamed rice to serve

method

Heat the oil in a deep frying pan or wok over medium heat .

Add the onion and cook stairring for 2-3 minutes until softened but not coloured . add coloured & chilli &cook for a further minute . add potatoes , coconut milk & 400ml water . Bring to the boil . then reduce heat to low & simmer for 10 minutes until potatoes are almost tender. 

Add prawns are cooked through & potato is tender

Add prawns and cook for 2 minutes or until prawns are cooked through & potato is tender . then stir through & potato is tender then stir in fish sauce & lime juice .

Remove from the heat & lime juice . Remove from the heat & stir through basil & coriander .

Serve the curry & rice to squeese over .

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