ingredients serve 6

1 kg potatoes peeled

175 thinly sliced pancetta or steaky bacon

2 tablespoon olive oil

12 sliced cambozola fortina or guyene cheese

salt and freshly ground black pepper

method

cut the potatoes into quarters and bring them to the boil in a covered pan of saltan saltan water , turn down to a simmer until they are hot but not fully cooked about drain and leave them them to cool . Dry fry the pancetta or bacon in a shallow until the fat turns golden.

dry fry the pancetta or bacon in a shallow pan

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