ingredients

1.5kg tripe   

2 tbsp sea salt 

2 large onions , finely chopped 

2 garlic cloves ., finely chopped  

2 .5 cm piece of ginger , peeled and finely chopped  

1 tsp turmeric 

 1tbsp mild korma curry powder

1 tsp ground coriander

2 tbsp  ground coriander

4 tbsp tomato puree’

2 tbsp garam marsala

4 tablespoon tamarind paste

1 bay leaf (werqa randa ) 

method

Cut and put the washed thipe in a large saucepan . cover with cold water and add to the salt . Place over a medium high heat and bring to the boil.

Reduce the heat to low and simmer for 45 minutes .  Drain well , reserving four tablespoons of the cooking liquid . Put the oil , garlic and ginger in a saucepan that is large enough to eventually take tripe .  Place over a medium heat and fry until lightly golden stairring occasionally .

reduce he heat to low . Add the spices , tomato puree taramind and bay leaf and simmer for 7 minutes . Stir in the reserved cooking water and add the stripe . 

Simmer  for 45 minutes on a very low stairring occasionally . season to taste .  

 Serve very hot with plain rice .

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