ingredients
4 tablespoon olive oil
1 klarge onion
4 garlic cloves
250chargrilled mediterrean vegetables
green and red peppers + aubergines are roughly chopped
400gr can tomatoes
1 tbsp small capers
2 tablespoon raisins
350gr rigatoni penne or anaise or other short pasta shape
bunch basil leaves picled
parmeasan shaved to serve .
Method
Heat the oil in a large pan and cook the onion for 8-10 minutes or until al dente .
David's Recipes 