ingredients

2 kilos of black grapes. White ones are used too. .

 1kg sugar preferable serving sugar use a little less if the grapes are very sweet.

 Juice of a lemon

1 tablespoon oil.

method

The grapes have been washed and then put the sticks, picked off, put them in a large pot that has been.

 Put the pot on a low heat and simmer within the lid on until the grapes are soft.

(About 30 minutes.

 Sieve the cooked grapes until the juice is back into the pot.

. Then pull the juice and cook gently until the sugar. Dissolves.

Stirring continuously. Turn up the heat and bring to the boil. .

Allow the jam to boil steadily until it sets.

 To test the testing boil, put the saucer that has been chilled in the fridge.

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