THese delicious chiken wings can be served on any occasion.

time preparation time takes 1hoor 10 minutes , cook time 20 minutes

Buying guide . peanut oil and sesame oil should both be availiable from supermarkets

ingredidients serve 4

1 kg chiken wings

1/2 teasepoon crushed root ginger

15ml, 1 tablespoon cornflour

15ml , 1 tablespoon sugar

1 tspoon cornflour

10ml, 2 tablespoon sesame oil

2 tablespoon dry sherry

salt and pepper

30ml ,/ 2 tablespoon peanut oil

2 spring onions

15ml/ 1 tbsp dark soy sauce

1 statr anaise

45ml / 3 tablespoon water

method

1.Wash chiken wings and dry on absorbent paper .

2. Mix together ginger light soy sauce , sesame oil , wine and seasoning . pour marinade over chiken wings and leave for at least 1hr turning occasionally .

3. Heat peanut oil until very hot . Add spring onions and chiken wings and fry until chiken is browned well on all sides .

4. Add dark soy sauce , star anaise and water and simmer for 15 minutes

5. remove star anaise . serve hot or cold .

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