ingredienti

4 tuffihat

2 kuccarini meraq tal-lumi

2 kuccarini estratt tal-vanilla

2 kuccarini trab tal-kannella

1/2 kuccarina nocemuskata

100gr lewz

60ml zejt tal- coconut

75gr lewz imqatta

2 kuccarini ghasel

100gr tamal

gelat tal-kannella jew helwa tat-tork

Metodu

Sahhan il-forn ghal 180 / marka tal-gass 4

qaxxar u qatta irqiq it-tuffieh.

Go receipjent poggi it-tuffieh, il-meraq tal-lumi, l-ghasel, it- tamal u kuccarina estratt tal- vanilla . zid kuccarina trab tal-kannella u in-nocemuskata u erga hawwad . Poggi go remekins zghar .

Holl iz-zejt tal-Coconut,. halltu mal- lewz mithun , il- gewz u il- kuccarina kannella . xerred fuq it-tuffieh u imbaghad xerred l- estratt tal- vanilla fuq kollox . Ahmi mghotti fil- forn ghal 20 minuta u imbaghad mghux mghotti ghal 10-20 minuta ohra . it- tuffieh ghandu jirtab u jibda ibaqbaq . Servi bi gelat tal- hlewwa tat- tork jew tal- kannella .

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