ingredients serve 6.

1 small red onion very thinly sliced

one and one halkf lime juice

one and one third cups light greek yougourt

2 tablespoon tandori paste

1 kg chiken tight fillets trimmed into 3 pieces

1 cup coriander sprigs

1/4 mint leaves

2 garlic cloves crushed

1 long green chilli chopped

lime wedges to serve

method

lack onion and 2 tablespoons in a glass bowl . season with salt stand covered and the tandori paste 1 cup of the yougourt and the tandori paste in a large bowl . ADD chiken and toss to coat . thread onto skewers place in the fridge for at least 15 minutes to marinate . season

Heat a barbiecue or a chargrill on medium turning 10 minutes or until cooked lightly charred . serve with dip and onion . serve hot .

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