Ingredients

1 kg flour water as needed 300 salt butter at room temperature

 ½ teasepoon salt

Method

Put the flour in the mixing bowl with the salt adding enogh water to make a stiff dough .

Work on medium speed for some time . leave the dough to rest for ½ hour

Roll pastry on a flavoured top and spread butter evenly over the spread the whole surface using your hands .

Roll up as for a swiss roll and leave to rest preferably in a refrigerator for at least 1 hour . now  it is ready to be used . cut small piecesas required and open them either and open either on flavoured surface or an oiled surface .

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