Ingredients

 2.5 heads of elderflower

 2 kg sugar

 1.4 litres of sugar

4 lemons

80gr Citric acid

method

Put the sugar and water in the to the boil , stairring until the sugar has completely dissolved .

Peel of the lemon zezt in wide strips and toss these these into a bowl with the elderflowers . .

Pour stir in the citric acid .

Cover the bowl with a cloth and then leave it into thoroughly  

Cover the bowl with a cloth and then pour it into thoroughly slice of lemon mint leaves and fizzy water for a cool and refreshing drink or try with gin and toxic load of ice.

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