ingredients serve 12

400self raising flour

ricotta

zest (grated rind of 2 oranges)

juice of 1 orange

2 eggs

method

Rub the ricotta into the swifted flour until the mixture is well combined

Add the honey zezt and orange juice and bring together to make a dough . do not let rest in fridge if it’s not neccessary . the secret is bake them as soon as possible as the as it possible as a racing agent will startas to work as the liquid comes into contact . The thickness should be around 3cm . Use a clutter but cut straight through and lift . Do not rotate the clutter around as you . You will have top the side scones . Place scones on a baking sheet . if you wish you can use an egg wash to brush the top and simply dust them with more flour in the oven before you bake them Bake at 160 degrees celciusfor 25 minutes . Do not open the oven but if you wish them a darker colour keep them for an additional 5 minutes

If they are not sweet enough serve with honey

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