Ingredients

500gr  red unions sliced

 150gr butter

 1 tablespoon curry powder

200 gr grated gruere cheese .

4 tablespoon flour

120ml stock

12 thin slices of roasted bread

4 tablespoon single cream salt .

Method

 Gently fry the unions in a pan in 130gr butter until golden.

Add the flour and curry cook to a sandy texture and add the boiling stock

Stir continuously with a wooden spoon to prevent lumps foaming and when the soup has reached the right consistency simmer for 15 minutes .

Place the toasted bread on the bottom of an oven proof and cook with 150gr grated cheese . pour the onion soup and finish off soup by sprinkling the rest of the grated cheese . place a few knots of butter on top and bake at 220 degrees celcius until the surface is well browned .

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