Ingredienti serve 8-10

100ml oil

2.5kg potatoes cut even-sized chunks

100finely grated parmeasan

1/2 tablespoon garlic granules

1 teasepoon smoked paprika

1 teasepoon plain flour

1 teasepoon finely chopped rosemary

2 tablespoons leaf parsley

method

preheat the oven to 220/gas 8 , put a very large roasting tin in in the oven , adding the oil to get hot for 10minutes or so

meanwhile , add the potatoes to a large pan of boiling salted water return to the boil and cook for 5 minutes until starting to soften at the edges into a colander then shake the roughten at the edges into a colander then shake to roughten up the edges . combine the grated parmeasan garlic , smoked paprika , flour herbs and some freshly ground black pepper in a medium bowl to make a coating . while the potatoes are still hot tip a third of them back in the pan they were cooked and sprinkle in a third of the coating mix gently repeat twice more until they are coated . get the roating tin out of the oven and carefully tip the potatoes in the hot oil turn to coat in the oil and return to the boil until starting to soften at the edges a colander then shake to roughten up to the edges . combine the grated parmeasan garlic, smoked , paprika flour herbs and some freshly ground black pepper in a medium bowl to make the coating . while the potatoes are still hot tip a third back in the pan they were cooked in sprinkle in a third of the coating , mix gently , repeat twice they are all evenly coated . get the roasting tin out of the oven and carefully tip the potatoes in a hot oil turn to coat in the oil and return to the hot oil and return to the oven for 15 minutes turn down the oven to 200 / gas 6 turn the potatoes again the oven the roast for another 40 to 50 until lighten golden brown and turn once or twice . at the stage you can remove from the oven , leave to cool and cover if not serving away . to repeat and crisp turn the roasting tin of potatoes to the oven at 200/ gas 6 for 30-40 minutes turning once or twice.

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