ingredients serve 6

1/2 cup honey

2 tablespoon chili sauce

2 tablespoon water

1 teaspoon grated fresh ginger

2 carrots ,

1 teaspoon cornflour

2 zucchini ,

method Remove lobster fresh from shells cut into 1 cm slices

combine honey , wine and ginger for 5 minutes . cut carrots ans zucchini in bowl , cover refrigerate for 1 hour . place lobster and carrot mixture on serving place the remaining honey into pan stir constantly over the mixture boils and thickens . serve immediately over a cold lobster

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