Ingredients

A handful of dried apricots

A handful of dried cranberries

A handful of dried walnuts

200gr mushrooms diced

2 spring onions

sundried tomatoes

1 large can beans

240gr quinoa

Method

Rinse and drain quinoa before cooking. Bring the water to the boil then put the quinoa and reduce heat to simmer cook for about 20 minutes.

In the meantime cook the sliced mushrooms and spring onions in a pan for a few minutes. Dice and prepare the other ingredients. When quinua is cooked, drain well add some olive oil and let it cool.

Once cooled add all the ingredients and season with herbs.

You can serve as it is side or a main dish.

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